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German cheesecake, known as “Käsekuchen” in Germany, is a creamy quark-based dessert that is popular in Germany and other European countries. Ingredient notes Here is an overview of the ingredients you’ll need for this recipe. Scroll down to the recipe card at the bottom for quantities. How to make this recipe Detailed measurements and instructions […]

This easy lemon cake is not dry and not fudgy, it’s perfectly moist while still being fluffy and it keeps fresh for a few days! A perfect cake for every occasion. If you like lemon desserts, you have got to give this cake a try! INGREDIENTS FOR THE LEMON POUND CAKE: FOR THE LEMON SYRUP: […]

Wiener Schnitzel, as mentioned earlier, has its origins in Austria, not Germany. However, due to cultural and historical connections between the two countries, it has become an integral part of German cuisine as well.

German Potato Salad, or Kartoffelsalat, is a popular side dish in Germany with numerous regional variations. Its history can be traced back to the early 19th century, and each German state has its unique way of preparing it.

Spätzle, a type of soft egg noodle, is a beloved comfort food in Germany, especially in the southern regions like Swabia and Bavaria. Its origins can be traced back to the 18th century when it was first mentioned in a cookbook.

The Black Forest Cake, known as “Schwarzwälder Kirschtorte” in German, is a world-famous dessert that originated in the Black Forest region of Germany. Its history can be traced back to the early 20th century when it was created to showcase the region’s abundant sour cherries and Kirsch (cherry schnapps).

Sauerbraten is a classic German pot roast dish that dates back to the Middle Ages. The name “Sauerbraten” literally translates to “sour roast,” referring to the marinating process involved.

Pasta with Salmon,mascarpone & lemon INGREDIENTS INSTRUCTIONS Stay tuned for more…or see our other postsFollow us: Instagram , Twitter, Pinterest, TikTok