Sauerbraten is a classic German pot roast dish that dates back to the Middle Ages. The name “Sauerbraten” literally translates to “sour roast,” referring to the marinating process involved.

As a large port city, Hamburg has a rich food culture, and one of its most iconic dishes is Labskaus. This hearty and filling dish has a long history and is a favorite of locals and tourists alike. Labskaus is a dish made of salted meat, potatoes, onions, and beetroot, all mashed together and served […]